Vegan alternatives had been fairly satisfying. The freshness of each and every dish could possibly be seen from your plate. I recommend the falefel and fries. I didn't consume the seafood, but my close friends virtually skipped the plate.
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Velg mellom flere ulike bryllupslokaler både til å arrangere selve vielsen og til festmiddagen og dansen.
Head chef Christopher Davidsen, a winner from the prestigious Bocuse d'Or Competitors, draws inspiration from his coastal upbringing to make a seafood-centered tasting menu comprising 10 courses.
The team was super helpful, services minded and attentive. Probably the ideal meals we’ve at any time had in Norway. We're definitely returning!
When you are someone that appreciates visually pleasing food items, you'll probably adore the Delicacies at this restaurant.
While you explore Trondheim, you can expect to explore a range of eateries that reflect the area lifestyle plus the passion of their cooks. Picture your self savoring exquisite wines at Fagn, indulging inside of a Imaginative tasting menu at Speilsalen, or making the most of a casual food at a hidden gem like Kraft Bodega.
Med højt til loftet er Kosmopols festsal det perfekte sted til et brag af en bryllupsfest. Disse smukke festlokaler er perfekte til jeres livs fest.
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Lade 608 er en gammel trælade fra 1909 og den mest perfekte ramme for et smukt og anderledes bryllup. Omgivelserne er rå og hyggelige med udgang til en vidunderlig gårdsplads.
Velkjente Scandic Nidelven har ikke bare det som lenge var landets beste hotellfrokost, Adult men også click here utmerkede selskapslokaler.
Top restaurant! Vert tasteful and artistic meals, welcoming and smiling personnel and ideal environment with a few good audio playlists within the qualifications!
Just after acquiring frequented many restaurants in Trondheim we re-visited Bakgården. It had been a good choice. Bakgården has been around for a number of many years and you will be happy to comprehend it hasn't misplaced its charm and quality. We experienced quite a few tapas dishes and so they had been served a person immediately after One more by waiters who informed us about concerning the origin and substances with the dishes.
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